First things first – I’d like to take a second to thank everyone who reads “View from an Irish Back Yard” for helping me to reach 100,000 views in the last seven years of blogging. It’s been fun! And you helped me get there. Now raise a glass to the next 100,000! :)
Now, on to the real post.
Frank and I have been “together” since late 2006, but actually “together,” as in living in the same town and being engaged/married for more like seven years (since this blog started!). I love how, at this stage of our relationship, I am finally able to cautiously predict some things and anticipate what surprises might make him happy.
At the heart of himself, Frank is – and always will be – a proud 100% born and bred Irishman. Being married to a Paddy brings its own unique set of rules for this American girl, and I am learning more of the delicate complexities every day. Below I will outline a basic day’s routine to serve as a resource to other “mixed” Irish/American (or Australian, or Canadian, or whatever) relationships, with tongue planted firmly in cheek, of course. :) *Disclaimer: this is of course another sweeping generalisation based on my own personal Irishman, and not to be taken too seriously for feck sake.
1. Rise and shine. Well, rise anyway. My sleepy giant does not like to be roused too early, or too late – give him at least half an hour to get ready for work. Bring him a hot cup of tea with plenty of milk – Lyons is preferred, Barry’s a close second and, in a pinch, Trader Joe’s Irish Breakfast. Yes, he can tell the difference. Do not disturb him while he listens to Ray D’Arcy’s live broadcast on his phone. As he wakes, you can chat politics and current events from “back home” with him.
If it’s a weekend, a Full Irish Breakfast – or as near as you can manage – is a great idea (especially if beers were consumed the night before). But you will have your work cut out finding rashers, black pudding (a.k.a. blood pudding) or white pudding. You can make do with a couple pieces of American bacon, a couple breakfast sausages, Heinz baked beans, sautéed mushrooms, a fried egg, and toast. Frank isn’t keen on the fried tomato, but that would be traditional. For other breakfast variations, you can serve potato boxty, scones with butter and jam, porridge, or Kellogg’s Crunchy Nut Flakes.